To Whom It May Concern:
I am a huge fan of Stacy's Pita Chips. They don't make them more loyal than me, but I just have one very small but important criticism. First, some background: 90% of the pita chips in any given back of stacy's pita chips are crisp, delicate, subtly-flavored masterpieces. But, every once in a while, one of those scoundrels gets folded over (I presume during the baking process) to produce a double-layered chip. Now, this is a whole different ball-game. A double-layered chip is difficult to bite through, unwieldy. in one word, overkill, like the movie, SAW IV, just unnecessary. Anyways, I'm wondering if it's possible for you to make sure this 10% of double-layered chips ceases to exist, is completely eradicated, leaving behind a pure race of single-layered golden-brown lovelies, each a perfect mouthful. What do you say?
your loyal customer,
Mrs. Barinsky
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